Recipe Details
Ingredients
-
1 ½cupswater
-
¾cupuncooked brown rice
-
2cupslow-fat milk, divided
-
⅓cupwhite sugar
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¼teaspoonsalt
-
1largeegg, beaten
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⅔cupraisins
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1tablespoonbutter
-
½teaspoonvanilla extract
Cooking Directions
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Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
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Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.
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Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm.
Editor’s Notes:
This recipe may also be made using sugar-like sweeteners (such as Splenda) instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe while cutting down on sugar and calories.
This recipe is a healthier version of Creamy Rice Pudding.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories363 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
16% |
| Cholesterol 59mg |
20% |
| Sodium 252mg |
11% |
| Total Carbohydrate 69g |
25% |
| Dietary Fiber 2g |
8% |
| Total Sugars 33g |
|
| Protein 9g |
18% |
| Vitamin C 2mg |
2% |
| Calcium 188mg |
14% |
| Iron 1mg |
8% |
| Potassium 491mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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