Recipe Details
Ingredients
-
1cupred wine
-
1teaspoonsalt
-
1sprigfresh rosemary
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4New York strip steaks, cut 1-inch thick
Cooking Directions
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Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
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Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
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Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories506 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 14g |
72% |
| Cholesterol 108mg |
36% |
| Sodium 667mg |
29% |
| Total Carbohydrate 2g |
1% |
| Total Sugars 0g |
|
| Protein 33g |
67% |
| Calcium 18mg |
1% |
| Iron 3mg |
18% |
| Potassium 528mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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