Recipe Details
Ingredients
-
4cupsrolled oats
-
1cuppacked brown sugar
-
1cupbutter
-
½cupwhite corn syrup
-
1cupsemisweet chocolate chips
-
¾cuppeanut butter
Cooking Directions
-
Preheat oven to 350 degrees F (180 degrees C).
-
Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
-
Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories508 | |
| % Daily Value * | |
| Total Fat 29g |
38% |
| Saturated Fat 14g |
71% |
| Cholesterol 41mg |
14% |
| Sodium 200mg |
9% |
| Total Carbohydrate 59g |
21% |
| Dietary Fiber 5g |
16% |
| Total Sugars 31g |
|
| Protein 8g |
17% |
| Calcium 47mg |
4% |
| Iron 2mg |
11% |
| Potassium 283mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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