Recipe Details
Ingredients
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1(9 inch)pie crust, baked
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1 ½cupswhite sugar
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⅓cupcornstarch
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½teaspoonsalt
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3cupsmilk
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¾cupsemisweet chocolate chips
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2(1 ounce) squaresunsweetened chocolate, chopped
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4egg yolks, beaten
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1tablespoonvanilla extract
Cooking Directions
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Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
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Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
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Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
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Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories434 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 9g |
44% |
| Cholesterol 110mg |
37% |
| Sodium 293mg |
13% |
| Total Carbohydrate 67g |
24% |
| Dietary Fiber 2g |
8% |
| Total Sugars 51g |
|
| Protein 7g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 134mg |
10% |
| Iron 2mg |
13% |
| Potassium 283mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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