Indulgent French Cream Filling: A Foodie’s Dream Recipe

Recipe Details

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

2 cups

Ingredients

¾cupheavy whipping cream
¼cupmilk
¼cupconfectioners’ sugar
1egg white, stiffly beaten
½teaspoonvanilla extract

Cooking Directions

Mix heavy cream with milk and beat until stiff. Fold in sugar, beaten egg white, and vanilla. Gently mix until all sugar is incorporated.

Tips

Use this cream filling for piping into cornucopias or different types of puffed pastries.

Editor’s Note:

This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories49
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 16mg	5%
Sodium 9mg	0%
Total Carbohydrate 2g	1%
Total Sugars 2g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 12mg	1%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.