Recipe Details
Ingredients
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1(8 ounce) packagespaghetti
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2tablespoonssoy sauce
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2tablespoonsoyster sauce
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2tablespoonsbrown sugar
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2teaspoonsfish sauce
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½teaspoongarlic powder
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½teaspoonground ginger
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2teaspoonsvegetable oil
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1pounduncooked medium shrimp, peeled and deveined
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1cupchopped broccoli
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¼yellow onion, thinly sliced
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3crimini mushrooms, sliced
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2clovesgarlic, minced
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2largeeggs
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through yet firm to the bite, about 12 minutes; drain and set aside.
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Meanwhile, mix together soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ginger in a small bowl until sugar dissolves; set sauce aside.
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Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they begin to turn reddish-pink, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook and stir until vegetables begin to soften, 3 to 5 minutes. Stir in garlic and cook for 30 seconds.
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Push shrimp and vegetables to one side of the skillet. Cook eggs in the clear space in the skillet, scrambling lightly, until no longer wet, 3 to 5 minutes. Stir together cooked eggs, shrimp, and vegetables until combined. Add spaghetti and sauce; cook and stir until hot and evenly mixed, about 2 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories834 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 3g |
17% |
Cholesterol 531mg |
177% |
Sodium 2240mg |
97% |
Total Carbohydrate 110g |
40% |
Dietary Fiber 8g |
27% |
Total Sugars 18g |
|
Protein 64g |
128% |
Vitamin C 46mg |
52% |
Calcium 167mg |
13% |
Iron 11mg |
62% |
Potassium 787mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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