Recipe Details
Ingredients
-
1(9 inch)unbaked pie crust
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1(15 ounce) canpumpkin puree
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1(14 ounce) cansweetened condensed milk
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2largeeggs
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2teaspoonspumpkin pie spice
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¼cuptahini
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¼cupheavy cream
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1teaspoonvanilla extract
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¼teaspoonsalt
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1teaspoontoasted sesame seeds (Optional)
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Place prepared pie crust onto a baking sheet.
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In a bowl, whisk together pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, tahini, heavy cream, vanilla, and salt until smooth and combined. Pour into prepared pie crust.
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Place pan into oven and bake for 15 minutes. Reduce oven temp to 350 degrees F (175 degrees C) and continue baking until pie is set but the middle is still slightly jiggly, 30 to 35 minutes. Remove from the oven and allow pie to cool completely, at least 4 hours.
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If desired, garnish with toasted sesame seeds before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 5g |
24% |
| Cholesterol 57mg |
19% |
| Sodium 335mg |
15% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 3g |
11% |
| Protein 5g |
|
| Potassium 183mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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