Recipe Details
Ingredients
-
¼cupbutter
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5mediumfennel bulbs, trimmed and quartered
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1(32 fluid ounce) containervegetable broth
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salt and pepper to taste
Cooking Directions
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Melt butter in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until golden brown, 7 to 10 minutes. Pour in broth, and simmer until fennel is tender, about 15 more minutes.
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Ladle into soup bowls and season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 694mg |
30% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 10g |
36% |
| Total Sugars 4g |
|
| Protein 5g |
9% |
| Vitamin C 35mg |
39% |
| Calcium 167mg |
13% |
| Iron 3mg |
14% |
| Potassium 1214mg |
26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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