Recipe Details
Ingredients
-
2cupswater
-
2cupsinstant white rice (such as Minute)
-
½teaspoonbutter (Optional)
-
⅛teaspoonsalt (Optional)
-
1cupmilk
-
2tablespoonsbrown sugar, or to taste
-
1teaspooncornstarch
-
½teaspoonvanilla extract
-
½teaspoonground cinnamon, or more to taste
Cooking Directions
-
Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.
-
Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories246 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
6% |
| Cholesterol 6mg |
2% |
| Sodium 112mg |
5% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 1g |
4% |
| Total Sugars 10g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 94mg |
7% |
| Iron 3mg |
17% |
| Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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