Recipe Details
Ingredients
-
⅓cupwhite sugar
-
3tablespoonscornstarch
-
¼teaspoonsalt
-
2 ½cupsmilk
-
1 ½teaspoonsvanilla extract
Cooking Directions
-
Combine sugar, cornstarch, and salt in a 2-quart saucepan. Slowly stir in milk and bring to a boil. Cook over medium heat, stirring constantly, until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
-
Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm, at least 2 hours. Unmold if desired and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories168 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 12mg |
4% |
| Sodium 209mg |
9% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 0g |
0% |
| Total Sugars 24g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 179mg |
14% |
| Iron 0mg |
1% |
| Potassium 232mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
