Recipe Details
Ingredients
-
2cupscooked white rice
-
1tablespoonground cinnamon
-
1(12 ounce) canevaporated milk
-
½cupwhite sugar
Cooking Directions
-
Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories424 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
27% |
| Cholesterol 33mg |
11% |
| Sodium 122mg |
5% |
| Total Carbohydrate 76g |
28% |
| Dietary Fiber 2g |
6% |
| Total Sugars 45g |
|
| Protein 11g |
21% |
| Vitamin C 2mg |
2% |
| Calcium 330mg |
25% |
| Iron 2mg |
9% |
| Potassium 391mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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