Recipe Details
Ingredients
-
1 ¼cupsall-purpose flour
-
½teaspoonbaking soda
-
¼teaspoonsalt
-
½cupbutter
-
½cuppacked brown sugar
-
½cupwhite sugar
-
1egg
-
½teaspoonvanilla extract
-
1 ⅓cupsflaked coconut
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine flour, baking soda, and salt together in a medium bowl; set aside.
-
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy. Gradually blend in flour mixture, then stir in coconut until well combined.
-
Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.
-
Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories75 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 2g |
12% |
| Cholesterol 12mg |
4% |
| Sodium 63mg |
3% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 7g |
|
| Protein 1g |
1% |
| Calcium 5mg |
0% |
| Iron 0mg |
2% |
| Potassium 21mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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