Recipe Details
Ingredients
-
3cupswhole milk, divided
-
¼cupcornstarch
-
⅓cupwhite sugar, or more to taste
-
1cupsemisweet chocolate chips
-
1pinchsalt (Optional)
Cooking Directions
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Whisk together 1/2 cup milk and cornstarch in a small bowl until smooth and free of lumps; set aside.
-
Combine remaining 2 1/2 cups milk with sugar in a medium saucepan over low heat. Slowly whisk in cornstarch mixture. Cook, whisking occasionally, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt; stir until chocolate is melted and pudding is smooth and thickened, about 7 minutes more.
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Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap over the top of pudding to prevent skin from forming; smooth it gently against the surface. Refrigerate pudding for at least 3 to 4 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories271 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 7g |
36% |
| Cholesterol 12mg |
4% |
| Sodium 78mg |
3% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 2g |
6% |
| Total Sugars 32g |
|
| Protein 5g |
10% |
| Calcium 147mg |
11% |
| Iron 1mg |
5% |
| Potassium 277mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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