Recipe Details
Ingredients
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2cupsmilk
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2cupsall-purpose flour
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2eggs
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1tablespoonwhite sugar
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1teaspoonground cinnamon
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½teaspoonbaking soda
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1pinchsalt
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2largeapples – peeled, cored, and diced
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vegetable oil, or as needed, divided
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2tablespoonsconfectioners’ sugar, or to taste
Cooking Directions
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Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
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Heat 1 tablespoon oil in a skillet over medium-high heat.
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Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Dust pancakes with confectioners’ sugar.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories416 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 3g |
13% |
Cholesterol 103mg |
34% |
Sodium 284mg |
12% |
Total Carbohydrate 76g |
27% |
Dietary Fiber 5g |
16% |
Total Sugars 24g |
|
Protein 14g |
28% |
Vitamin C 5mg |
6% |
Calcium 178mg |
14% |
Iron 4mg |
20% |
Potassium 399mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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