AsianCuisineFilipinoRecipes

The Ultimate Recipe: Satiate Your Palate with Sati Babi!

Recipe Details

Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
1 hr 20 mins
Total Time:
2 hrs
Servings:
8
Yield:
8 skewers

Ingredients

  • 1tablespoonground coriander

  • 1tablespooncumin seed

  • ¾teaspoonsalt

  • ½teaspoonvegetable oil

  • ⅛teaspoonground black pepper

  • 3poundspork butt roast, cut into 1 1/2-inch cubes

  • ½cupsliced onions

  • ⅓cupsoy sauce

  • 1tablespoonbrown sugar

  • ¼teaspoonground ginger

  • 3limes, cut into wedges

Cooking Directions

  1. In a glass bowl or dish, mix together coriander, cumin, salt, oil, and pepper. Add pork cubes and stir to coat. Let stand for 20 minutes. Add onions, soy sauce, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least 1 hour or overnight for best results.

  2. Preheat an outdoor grill for high heat and lightly oil the grate. Thread pork cubes onto eight skewers. Discard onions.

  3. Cook on the preheated grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.

Editor’s Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories224
% Daily Value *
Total Fat
13g 		17%
Saturated Fat
5g 		23%
Cholesterol
71mg 		24%
Sodium
873mg 		38%
Total Carbohydrate
7g 		2%
Dietary Fiber
1g 		5%
Total Sugars
3g
Protein
20g 		40%
Vitamin C
8mg 		9%
Calcium
53mg 		4%
Iron
2mg 		11%
Potassium
319mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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