AsianCuisineRecipesThai

Spicy Beef Curry: A Mouthwatering Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6

Ingredients

  • 1tablespoonpeanut oil

  • ½yellow onion, sliced thin

  • ½green bell pepper, sliced into 1/4-inch strips

  • ½red bell pepper, sliced into 1/4-inch strips

  • 1(14 ounce) cancoconut milk

  • 3tablespoonslime juice

  • 2tablespoonsfish sauce

  • 2tablespoonsred curry paste, or more to taste

  • 1tablespoonwhite sugar

  • 1tablespoonsoy sauce

  • 1tablespoonpeanut sauce, or more to taste (Optional)

  • 1teaspoonWorcestershire sauce

  • ¼teaspoonground turmeric

  • ⅛teaspoongarlic salt, or more to taste

  • ⅛teaspooncurry powder, or more to taste

  • ⅛teaspoongaram masala, or more to taste

  • 2dasheschile-garlic sauce (such as Sriracha®)

  • 1 ½poundssirloin steak, cut into strips

  • ⅓cuppeanuts, chopped

Cooking Directions

  1. Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and green and red bell peppers. Stir-fry until tender, 5 to 7 minute. Transfer to a bowl.

  2. Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.

  3. Increase heat to medium; stir steak and vegetable mixture into the wok. Cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.

Cook’s Notes:

You can use tenderloin steak instead of sirloin, and 2 tablespoons peanut butter instead of peanut sauce, if desired.

Season to taste. The beauty of this is you can you add more spice. I really don’t like things too spicy, and this was perfect.

My daughter made it with shrimp when we told her about it and said it was good, too.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories377
% Daily Value *
Total Fat
28g 		35%
Saturated Fat
16g 		80%
Cholesterol
49mg 		16%
Sodium
800mg 		35%
Total Carbohydrate
11g 		4%
Dietary Fiber
2g 		8%
Total Sugars
5g
Protein
24g 		48%
Vitamin C
26mg 		28%
Calcium
43mg 		3%
Iron
4mg 		22%
Potassium
559mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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