Recipe Details
Ingredients
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2cupssifted all-purpose flour
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1cupconfectioners’ sugar
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1cupbutter, melted
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4eggs
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2cupswhite sugar
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1teaspoonbaking powder
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¼cupall-purpose flour
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⅝cuplemon juice
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
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In a medium bowl, stir together 2 cups flour and confectioners’ sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
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Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
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Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
mommyluvs2cook
Editor’s Note:
This is one of our most popular lemon bar recipes of all time — learn more: I Tested Our 5 Most Popular Lemon Bars and Named a Winner.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories208 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 51mg |
17% |
| Sodium 82mg |
4% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 0g |
1% |
| Total Sugars 22g |
|
| Protein 2g |
5% |
| Vitamin C 3mg |
3% |
| Calcium 17mg |
1% |
| Iron 1mg |
4% |
| Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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