Recipe Details
Ingredients
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½cupmayonnaise
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2tablespoonscapers, drained and chopped
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1tablespoonfinely chopped shallot
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1tablespoonfinely chopped Italian parsley
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1tablespoonfinely chopped fresh tarragon
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2teaspoonsprepared horseradish
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1teaspoonDijon mustard
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1pinchcayenne pepper
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½cupmilk
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1bay leaf
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1poundcod, cut into 1-inch pieces
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salt and freshly ground black pepper to taste
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12ouncesrusset potato, peeled and quartered
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1pinchcayenne pepper
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1tablespoonfinely chopped Italian parsley
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1tablespoonsliced fresh chives
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1teaspoonfinely grated lemon zest
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⅓cupall-purpose flour
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1largeegg, beaten
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1cuppanko bread crumbs, or as needed
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¼cupvegetable oil, or as needed
Cooking Directions
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Gather all ingredients.
ALLRECIPES / VICTORIA JEMPTY
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Mix mayonnaise, capers, shallot, parsley, tarragon, horseradish, mustard, and cayenne together in a bowl for tartar sauce and refrigerate until needed.
ALLRECIPES / VICTORIA JEMPTY
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Add milk and bay leaf to a saucepan and place the pieces of fish over the top. Season with salt. Bring to a simmer over medium heat, and cook for about 1 minute, stirring occasionally. As soon as the fish firms up, but before it starts to flake apart, turn off the heat and cover. Let sit for 5 minutes before draining. Let cool, about 10 minutes. Refrigerate until needed.
ALLRECIPES / VICTORIA JEMPTY
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Meanwhile, bring a pot of lightly salted water to a boil. Add russet potato and boil until tender but not falling apart.
ALLRECIPES / VICTORIA JEMPTY
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Drain and mash potato in a bowl. Season with salt, black pepper, and cayenne. Add parsley, chives, and lemon zest; add 1 tablespoon tartar sauce mixture. Mix until combined.
ALLRECIPES / VICTORIA JEMPTY
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Flake chilled fish over the top. Mix until combined.
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Scoop out ¼ of the mixture and form into a patty. Repeat with remaining mixture.
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Dust cakes with flour on both sides. Brush both sides of cakes with beaten egg. Coat in bread crumbs.
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Heat oil in a skillet over medium heat. Pan-fry patties in the hot oil until golden brown and heated through, 3 to 4 minutes per side.
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Drain on paper towels.
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Serve with tartar sauce and enjoy!
ALLRECIPES / VICTORIA JEMPTY
Recipe Tips
You can use haddock instead of cod if you can find it.
Cakes can be pan-fried, shallow-fried, or deep-fried at 350 degrees F (175 degrees C) until the outsides are golden brown and they’re heated through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories623 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 7g |
33% |
| Cholesterol 108mg |
36% |
| Sodium 553mg |
24% |
| Total Carbohydrate 45g |
17% |
| Dietary Fiber 3g |
9% |
| Protein 29g |
58% |
| Potassium 942mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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