Recipe Details
Ingredients
-
2cupsraisins
-
2cupswater
-
1cuppacked brown sugar
-
¾cupshortening
-
3cupsall-purpose flour
-
4teaspoonsground cinnamon
-
2teaspoonsbaking soda
-
1teaspoonground nutmeg
-
1teaspoonground cloves
-
1teaspoonsalt
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
-
Mix raisins, water, brown sugar, and shortening in a saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and let cool.
-
Combine flour, cinnamon, baking soda, nutmeg, cloves, and salt in a large bowl. When raisin mixture is cool, add to dry ingredients and mix well to combine.
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Bake in the preheated oven for 30 or 40 minutes. Do not overbake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of the cake should come out clean.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories186 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
9% |
| Sodium 206mg |
9% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 16g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 21mg |
2% |
| Iron 1mg |
6% |
| Potassium 123mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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