Recipe Details
Ingredients
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2cupsall-purpose flour
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1cupbutter, softened
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2(8 ounce) packagescream cheese, softened
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1cupwhite sugar
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3 ½cupsmilk
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2(3.4 ounce) packagesinstant lemon pudding mix
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1(12 ounce) containerfrozen whipped topping, thawed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Use a pastry cutter to combine flour and butter in a large bowl until mixture is crumbly. Press into the bottom of a 9×13-inch baking dish.
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Bake in the preheated oven until lightly golden, about 25 minutes. Remove from the oven and allow to cool completely, about 15 minutes.
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Beat together cream cheese and sugar in a medium bowl until smooth and well blended. Spread evenly over cooled crust.
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Whisk together milk and lemon pudding mix in a second medium bowl for 3 to 5 minutes. Spread over cream cheese layer. Chill in the refrigerator until set, then top with whipped topping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories591 | |
| % Daily Value * | |
| Total Fat 37g |
48% |
| Saturated Fat 25g |
125% |
| Cholesterol 87mg |
29% |
| Sodium 467mg |
20% |
| Total Carbohydrate 59g |
21% |
| Dietary Fiber 1g |
2% |
| Total Sugars 27g |
|
| Protein 8g |
16% |
| Vitamin C 0mg |
0% |
| Calcium 123mg |
9% |
| Iron 2mg |
8% |
| Potassium 185mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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