Recipe Details
Ingredients
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3largeeggs, separated, divided
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1cupwhite sugar
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½cupbutter, melted
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1(4 ounce) packageParmesan cheese, finely grated
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¾cupsour cream
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1teaspoonbaking powder
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1cuprice flour
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1tablespoonsesame seeds, or to taste
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff.
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Combine sugar and melted butter in a large bowl; beat on high speed until creamy.
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Mix in egg yolks until well blended.
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Gradually mix in Parmesan cheese. Add sour cream and baking powder; beat until batter is smooth.
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Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites.
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Pour batter into a 9×13-inch glass baking dish. Sprinkle sesame seeds on top.
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Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories270 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 9g |
44% |
Cholesterol 81mg |
27% |
Sodium 248mg |
11% |
Total Carbohydrate 29g |
10% |
Dietary Fiber 0g |
1% |
Total Sugars 17g |
|
Protein 6g |
12% |
Vitamin C 0mg |
0% |
Calcium 149mg |
11% |
Iron 1mg |
3% |
Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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