Recipe Details

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12

Ingredients

  • 3largeeggs, separated, divided

  • 1cupwhite sugar

  • ½cupbutter, melted

  • 1(4 ounce) packageParmesan cheese, finely grated

  • ¾cupsour cream

  • 1teaspoonbaking powder

  • 1cuprice flour

  • 1tablespoonsesame seeds, or to taste

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff.

    Dotdash Meredith Food Studios

  4. Combine sugar and melted butter in a large bowl; beat on high speed until creamy.

    Dotdash Meredith Food Studios

  5. Mix in egg yolks until well blended.

    Dotdash Meredith Food Studios

  6. Gradually mix in Parmesan cheese. Add sour cream and baking powder; beat until batter is smooth.

    Dotdash Meredith Food Studios

  7. Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites.

    Dotdash Meredith Food Studios

  8. Pour batter into a 9×13-inch glass baking dish. Sprinkle sesame seeds on top.

    Dotdash Meredith Food Studios

  9. Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories270
% Daily Value *
Total Fat
15g
19%
Saturated Fat
9g
44%
Cholesterol
81mg
27%
Sodium
248mg
11%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
1%
Total Sugars
17g
Protein
6g
12%
Vitamin C
0mg
0%
Calcium
149mg
11%
Iron
1mg
3%
Potassium
64mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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