Recipe Details
Ingredients
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1 ½cupsgraham cracker crumbs
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6tablespoonsmelted butter
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1cupwhite sugar, divided
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2poundscream cheese, softened
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2 largeeggs
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2tablespoonscornstarch
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1teaspoonvanilla extract
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1cupsour cream
Cooking Directions
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Preheat the oven to 400 degrees F (205 degrees C).
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Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a medium bowl until well combined. Press mixture onto the bottom of a 9-or 10-inch springform pan. Place in the freezer for 10 minutes.
-
Beat cream cheese and remaining 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in eggs, cornstarch, and vanilla until just combined. Stir in sour cream until blended. Pour into the prepared crust.
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Bake in the preheated oven for 45 minutes. Turn the oven off and leave cheesecake in the oven with the door ajar for 3 hours. Place cheesecake in the refrigerator to cool completely before slicing. Serve with your favorite topping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories361 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 16g |
80% |
| Cholesterol 100mg |
33% |
| Sodium 262mg |
11% |
| Total Carbohydrate 23g |
9% |
| Dietary Fiber 0g |
1% |
| Total Sugars 17g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 81mg |
6% |
| Iron 0mg |
3% |
| Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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