Turn Heads with Chef John’s Deboned Turkey!

A deboned turkey is easy to carve and makes an impressive looking roast that will wow your Thanksgiving guests. The idea of removing pesky bones before your bird makes its grand holiday entrance may not be one you’ve thought of, but it is definitely worth considering! Don’t be worried about sacrificing flavor — a deboned turkey tastes virtually identical to one with bones, and this technique works on any size bird. So skip the fuss of table-side carving and enjoy all of the flavor with none of the bones! Stuff with your favorite stuffing.

4 min read

Smokin’ Honey Turkey

Try this honey-smoked turkey for a moist turkey coated in a sweet honey glaze. This is the easiest way to cook a big bird! It will be the best turkey you have ever had. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers.

3 min read