Recipe Details
Ingredients
-
¾cupolive oil
-
3tablespoonsminced garlic
-
2tablespoonschopped fresh rosemary
-
1tablespoonchopped fresh basil
-
1tablespoonItalian seasoning
-
1teaspoonground black pepper
-
salt to taste
-
1(12 pound)whole turkey
Cooking Directions
-
Preheat oven to 325 degrees F (165 degrees C).
-
In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
-
Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
-
Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
-
Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories597 | |
% Daily Value * | |
Total Fat 34g |
43% |
Saturated Fat 8g |
42% |
Cholesterol 198mg |
66% |
Sodium 165mg |
7% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
1% |
Protein 68g |
|
Vitamin C 1mg |
4% |
Calcium 72mg |
6% |
Iron 5mg |
26% |
Potassium 692mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved