Recipe Details
Ingredients
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1(12 pound)whole turkey
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salt and ground black pepper to taste
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2tablespoonsall-purpose flour
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5stalkscelery, cut into 1-inch pieces
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2largeonions, quartered
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1large turkey bag
Cooking Directions
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Gather all ingredients.
Allrecipes/Oana Ennis
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Preheat the oven to 350 degrees F (175 degrees C).
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Remove and discard giblets.
Allrecipes/Oana Ennis
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Rinse turkey and pat dry.
Allrecipes/Oana Ennis
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Season turkey with salt and pepper.
Allrecipes/Oana Ennis
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Sprinkle the bottom of the turkey bag with flour.
Allrecipes/Oana Ennis
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Place turkey in the bag and add celery and onions.
Allrecipes/Oana Ennis
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Seal the bag and transfer into a roasting pan; poke several holes in the bag with a fork.
Allrecipes/Oana Ennis
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Bake in the preheated oven until turkey is cooked and the juices run clear, about 3 to 3 1/2 hours. An instant-read thermometer inserted into the thigh meat should read 180 degrees F (85 degrees C).
Allrecipes/Oana Ennis
Allrecipes/Oana Ennis
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories744 | |
| % Daily Value * | |
| Total Fat 37g |
47% |
| Saturated Fat 10g |
52% |
| Cholesterol 309mg |
103% |
| Sodium 310mg |
13% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 93g |
186% |
| Vitamin C 2mg |
3% |
| Calcium 81mg |
6% |
| Iron 7mg |
37% |
| Potassium 1289mg |
27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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