Recipe Details

Prep Time:
15 mins
Cook Time:
3 hrs
Additional Time:
30 mins
Total Time:
3 hrs 45 mins
Servings:
16

Ingredients

  • 1(12 pound)whole turkey, neck and giblets removed

  • ¾cupolive oil

  • 2tablespoonsgarlic powder

  • 2teaspoonsdried basil

  • 1teaspoonground sage

  • 1teaspoonsalt

  • ½teaspoonblack pepper

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 325 degrees F (165 degrees C). Clean turkey and pat dry with paper towels. Place in a roasting pan with a lid.

    Dotdash Meredith Food Studios

  3. Combine olive oil, garlic powder, basil, sage, salt, and pepper in a small bowl. Use a basting brush to apply the herb mixture all over the outside of the uncooked turkey. Pour 2 cups water into the bottom of the roasting pan.

    Dotdash Meredith Food Studios

  4. Cover the pan and roast in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C) with an instant-read thermometer, 3 to 3 1/2 hours.

    Dotdash Meredith Food Studios

  5. Remove turkey from the oven, and allow to stand for about 30 minutes before carving.

    Dotdash Meredith Food Studios

  6. Serve hot and enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories597
% Daily Value *
Total Fat
34g
43%
Saturated Fat
8g
42%
Cholesterol
198mg
66%
Sodium
311mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
1%
Total Sugars
0g
Protein
68g
136%
Vitamin C
0mg
0%
Calcium
70mg
5%
Iron
5mg
25%
Potassium
696mg
15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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