Recipe Details
Ingredients
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1(12 pound)whole turkey, neck and giblets removed
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¾cupolive oil
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2tablespoonsgarlic powder
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2teaspoonsdried basil
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1teaspoonground sage
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1teaspoonsalt
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½teaspoonblack pepper
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 325 degrees F (165 degrees C). Clean turkey and pat dry with paper towels. Place in a roasting pan with a lid.
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Combine olive oil, garlic powder, basil, sage, salt, and pepper in a small bowl. Use a basting brush to apply the herb mixture all over the outside of the uncooked turkey. Pour 2 cups water into the bottom of the roasting pan.
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Cover the pan and roast in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C) with an instant-read thermometer, 3 to 3 1/2 hours.
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Remove turkey from the oven, and allow to stand for about 30 minutes before carving.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories597 | |
% Daily Value * | |
Total Fat 34g |
43% |
Saturated Fat 8g |
42% |
Cholesterol 198mg |
66% |
Sodium 311mg |
14% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 68g |
136% |
Vitamin C 0mg |
0% |
Calcium 70mg |
5% |
Iron 5mg |
25% |
Potassium 696mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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