Recipe Details
Ingredients
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½poundmesquite wood chips
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2tablespoonschopped fresh sage
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2tablespoonsground black pepper
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2tablespoonscelery salt
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2tablespoonschopped fresh basil
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2tablespoonsvegetable oil
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1(12 pound)whole turkey
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1(12 ounce) jarhoney
Cooking Directions
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Preheat an outdoor grill for high heat. Soak wood chips in a pan of water and place them next to the grill.
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Mix sage, pepper, celery salt, basil, and oil together in a bowl.
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Remove and discard neck and giblets from turkey. Rinse turkey and pat dry; place into a large, disposable roasting pan and rub all over with herb mixture. Turn turkey so the breast is facing down and tent loosely with aluminum foil.
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Place the roasting pan on the preheated grill. Throw a handful of wood chips onto the coals. Close the lid and cook for 1 hour.
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Throw about two more handfuls of soaked wood chips onto the fire. Drizzle 1/2 of the honey over turkey and tent again with foil. Close the lid and continue cooking until no longer pink at the bone and the juices run clear, 1 1/2 to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
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Leave turkey on the grill. Remove the foil and carefully turn turkey so the breast is facing up; baste with remaining honey. Cook, uncovered, for 15 more minutes; cooked honey will be very dark.
Tips
If you are using a charcoal grill, use about twice the normal amount of charcoal.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories647 | |
% Daily Value * | |
Total Fat 29g |
37% |
Saturated Fat 8g |
40% |
Cholesterol 229mg |
76% |
Sodium 776mg |
34% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 0g |
1% |
Total Sugars 25g |
|
Protein 69g |
|
Vitamin C 0mg |
2% |
Calcium 63mg |
5% |
Iron 5mg |
29% |
Potassium 925mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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