Recipe Details
Ingredients
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1onion, chopped
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1(12 ounce) jarroasted red peppers, drained and chopped
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1cupwhiskey
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½cupminced garlic
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1(22 pound)whole turkey, neck and giblets removed
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1(7 ounce) canchipotle chilies in adobo sauce
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roasting bag for a large turkey
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Stir onion, roasted red peppers, whiskey, and garlic together in a bowl. Place mixture inside turkey cavity. Mince chipotle peppers in a food processor until about the consistency of spaghetti sauce. Rub 1/2 of the chipotles on the outside of the turkey, and place the rest inside the cavity. Place turkey into a roasting bag, close the bag according to the directions, and place into a roasting pan.
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Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest in a warm area for 10 to 15 minutes before slicing.
Tips
I recommend making the turkey a day in advance. Then you can chop the turkey into chunks, put it into a crock pot and fill the remaining space with the turkey broth. Heat on Low until heated through, about 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories529 | |
| % Daily Value * | |
| Total Fat 24g |
30% |
| Saturated Fat 7g |
34% |
| Cholesterol 196mg |
65% |
| Sodium 234mg |
10% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 68g |
135% |
| Vitamin C 7mg |
8% |
| Calcium 68mg |
5% |
| Iron 4mg |
24% |
| Potassium 685mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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