Recipe Details
Ingredients
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cooking spray
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1(8.5 ounce) packagecornbread mix (such as Jiffy®)
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½cupcreamed corn
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⅓cupwhole milk
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1largeegg
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½teaspoonground sage
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¼teaspoononion powder
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¼teaspoonsalt
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¼teaspoonground black pepper
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4tablespoonswhole berry cranberry sauce, divided
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2cupsrefrigerated mashed potatoes, warmed
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½poundsliced cooked turkey
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4tablespoonshot turkey gravy
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1tablespoonfinely chopped fresh flat-leaf parsley
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
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Stir cornbread mix, creamed corn, milk, egg, sage, onion powder, salt, and pepper together in a medium mixing bowl. Divide mixture evenly among the muffin cups
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Bake in the preheated oven until golden, about 17 minutes. Let cool for 5 to 10 minutes.
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Using a teaspoon measuring spoon, hollow out the center of each cornbread cupcake; reserve scooped out cornbread. Fill each hole with about 2 teaspoons cranberry sauce. Use reserved cornbread to top each hole.
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Place mashed potatoes in a resealable plastic bag and snip off 1 corner of the bag. Pipe about 1/3 cup potatoes on top of each cupcake. Place 2 turkey slices on each mound of potatoes, and drizzle each with 2 teaspoons gravy. Serve warm, garnished with a sprinkle of parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories351 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 3g |
13% |
| Cholesterol 63mg |
21% |
| Sodium 912mg |
40% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 4g |
15% |
| Total Sugars 5g |
|
| Protein 17g |
35% |
| Vitamin C 6mg |
7% |
| Calcium 72mg |
6% |
| Iron 2mg |
13% |
| Potassium 435mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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