Recipe Details
Ingredients
-
2poundscarrots, chopped
-
½cupmelted butter
-
1cupwhite sugar
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3tablespoonsall-purpose flour
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1teaspoonbaking powder
-
1teaspoonvanilla extract
-
3eggs, beaten
-
1teaspoonconfectioners’ sugar for dusting
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish.
-
Bake in the preheated oven for 30 minutes. Dust with confectioners’ sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories279 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 8g |
40% |
| Cholesterol 100mg |
33% |
| Sodium 219mg |
10% |
| Total Carbohydrate 37g |
14% |
| Dietary Fiber 4g |
13% |
| Total Sugars 29g |
|
| Protein 4g |
7% |
| Vitamin C 4mg |
5% |
| Calcium 73mg |
6% |
| Iron 1mg |
5% |
| Potassium 300mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
