Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9×13-inch casserole

Ingredients

  • 5sweet potatoes

  • 2largeeggs

  • ½cupwhite sugar

  • ½cupbutter, softened, divided

  • 2tablespoonsheavy cream

  • 1teaspoonvanilla extract

  • ½teaspoonground cinnamon

  • ¼teaspoonsalt

  • ¾cuppacked light brown sugar

  • ½cupchopped pecans

  • 3tablespoonsall-purpose flour

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Lightly grease a 9×13-inch baking dish.

  2. Bake sweet potatoes in the preheated oven on the center rack until a knife inserted into the centers easily glides through, about 35 minutes. Let cool enough to handle, then peel and mash in a large bowl.

    Dotdash Meredith Food Studios

  3. Add eggs, sugar, 1/4 cup butter, heavy cream, vanilla, cinnamon, and salt to mashed potatoes; mix well and transfer to the prepared baking dish.

    Dotdash Meredith Food Studios

  4. Combine remaining 1/4 cup butter, brown sugar, pecans, and flour in a medium bowl. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over sweet potato mixture.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until topping is crisp and lightly browned, about 30 minutes.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories381
% Daily Value *
Total Fat
19g
25%
Saturated Fat
9g
45%
Cholesterol
82mg
27%
Sodium
201mg
9%
Total Carbohydrate
51g
18%
Dietary Fiber
3g
10%
Total Sugars
38g
Protein
4g
8%
Vitamin C
11mg
12%
Calcium
58mg
4%
Iron
1mg
7%
Potassium
270mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos