Recipe Details
Ingredients
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5sweet potatoes
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2largeeggs
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½cupwhite sugar
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½cupbutter, softened, divided
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2tablespoonsheavy cream
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1teaspoonvanilla extract
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½teaspoonground cinnamon
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¼teaspoonsalt
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¾cuppacked light brown sugar
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½cupchopped pecans
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3tablespoonsall-purpose flour
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Lightly grease a 9×13-inch baking dish.
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Bake sweet potatoes in the preheated oven on the center rack until a knife inserted into the centers easily glides through, about 35 minutes. Let cool enough to handle, then peel and mash in a large bowl.
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Add eggs, sugar, 1/4 cup butter, heavy cream, vanilla, cinnamon, and salt to mashed potatoes; mix well and transfer to the prepared baking dish.
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Combine remaining 1/4 cup butter, brown sugar, pecans, and flour in a medium bowl. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over sweet potato mixture.
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Bake in the preheated oven until topping is crisp and lightly browned, about 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories381 | |
% Daily Value * | |
Total Fat 19g |
25% |
Saturated Fat 9g |
45% |
Cholesterol 82mg |
27% |
Sodium 201mg |
9% |
Total Carbohydrate 51g |
18% |
Dietary Fiber 3g |
10% |
Total Sugars 38g |
|
Protein 4g |
8% |
Vitamin C 11mg |
12% |
Calcium 58mg |
4% |
Iron 1mg |
7% |
Potassium 270mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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