Recipe Details
Ingredients
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2(10 ounce) packagesfrozen chopped spinach, thawed and drained
-
1(8 ounce) packagecream cheese, softened
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1(10.75 ounce) can condensed cream of mushroom soup
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1(6 ounce) canFrench-fried onions, divided
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well. Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.
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Bake for 20 minutes, or until heated through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories381 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 13g |
65% |
| Cholesterol 41mg |
14% |
| Sodium 748mg |
33% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 3g |
10% |
| Total Sugars 1g |
|
| Protein 7g |
14% |
| Vitamin C 5mg |
6% |
| Calcium 158mg |
12% |
| Iron 3mg |
16% |
| Potassium 404mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
