Recipe Details
Ingredients
-
2cupspumpkin puree
-
1cupevaporated milk
-
1cupwhite sugar
-
½cupself-rising flour
-
2eggs
-
1teaspoonvanilla extract
-
½cupbutter
-
2pinchesground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Combine pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter, and ground cinnamon to taste. Spoon into a casserole dish.
-
Bake in the preheated oven for 1 hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe11 | |
Calories219 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 7g |
34% |
Cholesterol 63mg |
21% |
Sodium 169mg |
7% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 1g |
3% |
Total Sugars 21g |
|
Protein 4g |
7% |
Vitamin C 3mg |
3% |
Calcium 95mg |
7% |
Iron 1mg |
4% |
Potassium 195mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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