Recipe Details
Ingredients
-
2 ½cupswheat bran
-
1 ½cupssifted all-purpose flour
-
1teaspoonsalt
-
1 ½teaspoonsbaking soda
-
2eggs
-
1 ½cupsbuttermilk
-
½cupwhite sugar
-
¼cupmolasses
-
2 ½tablespoonsvegetable shortening, melted
-
½cupchopped raisins
Cooking Directions
-
Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
-
Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
4% |
| Cholesterol 22mg |
7% |
| Sodium 266mg |
12% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 4g |
14% |
| Total Sugars 12g |
|
| Protein 4g |
|
| Vitamin C 0mg |
2% |
| Calcium 46mg |
4% |
| Iron 2mg |
9% |
| Potassium 246mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
