Casserole RecipesChickenMain DishesRecipes

Whip Up an Irresistible Chicken Salad Souffle!

Recipe Details

Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8

Ingredients

  • 8sliceswhite bread, cut into 1/2-inch cubes, divided

  • 3cupscooked, cubed chicken breast meat

  • ½cupmayonnaise

  • ½cupchopped bell pepper (any color)

  • ½cupchopped celery

  • ½cupchopped onion

  • 1cupfrozen peas

  • salt and freshly-ground black pepper, to taste

  • 1 ½cupsmilk

  • 2largeeggs, lightly beaten

  • 1(10.75 ounce) can condensed cream of mushroom soup

  • 1cupshredded Cheddar cheese

Cooking Directions

  1. Spread half of the bread cubes into the bottom of a greased 13×9-inch casserole dish.

  2. Stir chicken, mayonnaise, bell pepper, celery, onion, and peas together in a large bowl; season with salt and pepper. Spread chicken mixture on top of bread cubes. Top with remaining bread cubes.

  3. Whisk milk and eggs together, and pour over casserole. Cover and refrigerate overnight.

  4. Preheat the oven to 325 degrees F (165 degrees C). Remove casserole from the refrigerator, uncover, and spread condensed soup evenly over the top.

  5. Bake in the preheated oven for 40 minutes.

  6. Sprinkle cheese over top, and continue baking until golden brown and heated through, 20 to 25 minutes more.

Cook’s Note:

Turkey works well as a substitute for chicken, and cream of celery soup is a good sub for the cream of mushroom soup. I typically make this in two smaller casserole dishes, cook one, and the other goes into the freezer without the soup and cheese.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories328
% Daily Value *
Total Fat
22g 		28%
Saturated Fat
7g 		33%
Cholesterol
110mg 		37%
Sodium
511mg 		22%
Total Carbohydrate
10g 		3%
Dietary Fiber
1g 		4%
Protein
23g 		46%
Potassium
324mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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