Recipe Details
Ingredients
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4ouncesbacon, cut into 1-inch pieces
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1poundskinless chicken breasts, cut into bite size pieces
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salt and freshly ground black pepper to taste
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1(16 ounce) packagefrozen bite-size potato nuggets (such as Tater Tots®)
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1 ½cupsgrated Colby cheese
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1 ½slicesgrated Monterey Jack cheese
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¾cupmilk
Cooking Directions
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Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle.
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Season chicken pieces lightly with salt and pepper.
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Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything.
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Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.
Cook’s Note:
Feel free to use different cheeses, these are just what my family prefer. Can also be made in an oven, though if you go that route use a cast iron Dutch oven to get the layer effect.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories398 | |
% Daily Value * | |
Total Fat 23g |
30% |
Saturated Fat 10g |
51% |
Cholesterol 85mg |
28% |
Sodium 704mg |
31% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 2g |
6% |
Total Sugars 2g |
|
Protein 29g |
58% |
Vitamin C 1mg |
1% |
Calcium 290mg |
22% |
Iron 1mg |
5% |
Potassium 448mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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