Recipe Details
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Ingredients
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4cupshot cooked medium egg noodles
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2(10.5 ounce) cansCampbell’s® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
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2(10 ounce) canstuna, drained
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2cupsfrozen peas
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1cupmilk
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2tablespoonsdry bread crumbs
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1tablespoonbutter, melted
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
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Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
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Bake in the preheated oven until hot, about 30 minutes; stir well.
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Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.
Christina Savage
Nutrition Facts
Dish Photos
