Recipe Details
Ingredients
-
4potatoes, peeled and sliced
-
1poundground beef
-
1teaspoonsalt
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¼teaspoonground black pepper
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1onion, thinly sliced
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1(15 ounce) cankidney beans, drained
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1(10.75 ounce) can condensed tomato soup
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
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Arrange potatoes at the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
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Bake for 30 minutes. Remove cover, and continue baking for 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories668 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 13g |
63% |
| Cholesterol 97mg |
32% |
| Sodium 1321mg |
57% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 12g |
43% |
| Total Sugars 8g |
|
| Protein 30g |
61% |
| Vitamin C 84mg |
94% |
| Calcium 83mg |
6% |
| Iron 6mg |
34% |
| Potassium 1358mg |
29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
