Recipe Details
Ingredients
-
2cupsseeded and coarsely chopped watermelon
-
2tablespoonschopped onion
-
3tablespoonsseeded, chopped Anaheim chile
-
2tablespoonsbalsamic vinegar
-
¼teaspoongarlic salt
Cooking Directions
-
Combine watermelon, onion, and chile pepper in a serving bowl; stir in balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories8 | |
| % Daily Value * | |
| Sodium 29mg |
1% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 2g |
|
| Protein 0g |
0% |
| Vitamin C 4mg |
5% |
| Calcium 3mg |
0% |
| Iron 0mg |
1% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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