Recipe Details
Ingredients
-
3cupssliced zucchini
-
1cupall-purpose baking mix (such as Bisquick)
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4eggs, beaten
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½cupchopped onion
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½cupshredded Cheddar cheese
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½cupvegetable oil
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1clovegarlic, minced
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½teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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Mix zucchini, all-purpose baking mix, eggs, onion, Cheddar, oil, garlic, and salt together in a large bowl until well combined. Spread mixture into the prepared baking dish.
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Bake in the preheated oven until bubbly and lightly browned, about 25 minutes. Cut into 36 pieces to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories57 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
6% |
| Cholesterol 22mg |
7% |
| Sodium 93mg |
4% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 2g |
3% |
| Vitamin C 2mg |
2% |
| Calcium 21mg |
2% |
| Iron 0mg |
2% |
| Potassium 41mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
