Recipe Details
Ingredients
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16saltine crackers, finely crushed
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2tablespoonswater
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1poundflaked cooked crabmeat
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1largeegg, beaten
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2tablespoonsmayonnaise
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1tablespoonprepared mustard
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1tablespoonseafood seasoning (such as Old Bay®) (Optional)
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1 ½teaspoonsWorcestershire sauce
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⅛teaspoonsalt
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⅛teaspoonblack pepper
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½cupvegetable oil for frying
Cooking Directions
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Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.
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Heat vegetable oil in a large skillet over medium heat.
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Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories136 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 1g |
5% |
Cholesterol 68mg |
23% |
Sodium 565mg |
25% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 14g |
28% |
Vitamin C 2mg |
2% |
Calcium 44mg |
3% |
Iron 1mg |
4% |
Potassium 261mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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