Recipe Details
Ingredients
-
1 ½poundsground beef
-
2eggs, beaten
-
¼cupketchup
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¾cupherb-seasoned dry bread stuffing mix
-
½(1 ounce) packagedry Ranch-style dressing mix
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1(6 ounce) canFrench-fried onions
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix, and fried onions.
-
Shape into loaf and fit into a 9×5-inch loaf pan.
-
Bake, covered loosely with foil about 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories668 | |
| % Daily Value * | |
| Total Fat 47g |
60% |
| Saturated Fat 17g |
85% |
| Cholesterol 159mg |
53% |
| Sodium 1013mg |
44% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 5g |
|
| Protein 24g |
48% |
| Vitamin C 2mg |
2% |
| Calcium 44mg |
3% |
| Iron 3mg |
18% |
| Potassium 393mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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