Recipe Details
Ingredients
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4tablespoonsdried basil
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1tablespoonminced pine nuts
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1tablespoonolive oil
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3ouncessun-dried tomatoes
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⅛cupolive oil
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3clovesgarlic, minced
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8ouncesfresh mushrooms, sliced
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1teaspooncayenne pepper
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½teaspoonsalt
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1(16 ounce) packagebow tie pasta
Cooking Directions
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Combine basil, pine nuts, and 1 tablespoon of olive oil in a small bowl; set pesto aside.
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Blanch sun-dried tomatoes for 30 seconds in boiling water. Drain well and slice into small pieces.
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Heat 1/8 cup olive oil in a large skillet over medium heat; add garlic and sauté until golden brown. Stir in mushrooms and sauté until tender. Add prepared pesto, sun-dried tomatoes, cayenne pepper, and salt; reduce heat to low and simmer sauce.
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Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well. Toss pasta and sauce together until well coated.
Tips
Instead of making your own pesto, you can use 1/2 bottle of pre-made pesto from the grocery store.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories293 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
6% |
| Sodium 371mg |
16% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 5g |
16% |
| Total Sugars 6g |
|
| Protein 11g |
21% |
| Vitamin C 7mg |
7% |
| Calcium 74mg |
6% |
| Iron 4mg |
21% |
| Potassium 647mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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