Recipe Details
Ingredients
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1tablespoonvegetable oil
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1 ½poundsskinless, boneless chicken thighs, cut into chunks
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½cupsesame oil
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10slicesfresh ginger
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2clovesgarlic, sliced
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½cupChinese rice wine
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⅓cupsoy sauce
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¼cupwater
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3tablespoonswhite sugar
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½cupfresh Thai basil leaves
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3dried whole red chilies
Cooking Directions
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Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned on all sides, about 5 minutes. Remove chicken from the skillet and set aside.
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Heat sesame oil in the same skillet. Add ginger and garlic; cook and stir until ginger begins to brown, about 30 seconds. Stir in reserved chicken, rice wine, soy sauce, water, and sugar; bring to a boil, then reduce heat to medium-low and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes.
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Stir in basil and chiles; increase heat to medium and continue cooking until liquid is almost gone.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories653 | |
| % Daily Value * | |
| Total Fat 45g |
58% |
| Saturated Fat 8g |
40% |
| Cholesterol 108mg |
36% |
| Sodium 1554mg |
68% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 0g |
1% |
| Total Sugars 10g |
|
| Protein 34g |
67% |
| Vitamin C 4mg |
5% |
| Calcium 57mg |
4% |
| Iron 4mg |
21% |
| Potassium 603mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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