Recipe Details
Ingredients
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½cupolive oil, divided
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½cupbutter, divided
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1headgarlic, cloves peeled
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2limes, juiced
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2tablespoonswhite vinegar
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salt and ground black pepper to taste
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2poundscleaned baby squid, bodies sliced crosswise into 1/2 rings, large tentacles halved
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12largejumbo prawns, cleaned
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2dried pasilla chile, seeded and sliced
Cooking Directions
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Combine 1/4 olive oil, 1/4 cup of butter, garlic, lime juice, vinegar, salt, and pepper in a blender; blend until marinade is smooth.
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Place squid and prawns into a bowl, pour in marinade, and stir until well coated. Cover bowl with plastic wrap and refrigerate for 30 minutes.
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Heat remaining 1/4 cup olive oil and 1/4 cup butter in a skillet over medium heat and cook chile until fragrant, 1 to 2 minutes. Add squid and shrimp; cook and stir until evenly browned, 10 to 15 minutes per side.
Tips
Watch the recipe video in Spanish on my blog: Gaby Cervello
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories660 | |
| % Daily Value * | |
| Total Fat 53g |
68% |
| Saturated Fat 18g |
92% |
| Cholesterol 125mg |
42% |
| Sodium 282mg |
12% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
5% |
| Total Sugars 0g |
|
| Protein 39g |
79% |
| Vitamin C 8mg |
8% |
| Calcium 135mg |
10% |
| Iron 5mg |
26% |
| Potassium 210mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
