Recipe Details
Ingredients
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412×12-inch squares aluminum foil
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4mediumbaking potatoes, scrubbed
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4tablespoonsbutter
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4teaspoonsgarlic powder
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2teaspoonssalt
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Cut each potato in half lengthwise. Place 1/2 tablespoon butter on the cut side of each potato half and season with garlic powder and salt. Close potato halves to form full potatoes and wrap each tightly with a square of aluminum foil.
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Bake potatoes directly on the rack of the preheated oven until tender, about 40 to 60 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories275 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 1258mg |
55% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 5g |
18% |
| Total Sugars 2g |
|
| Protein 5g |
10% |
| Vitamin C 43mg |
47% |
| Calcium 32mg |
2% |
| Iron 2mg |
10% |
| Potassium 931mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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