Recipe Details
Ingredients
-
4cupschopped green tomatoes
-
1tablespoonsalt
-
½cupbutter
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2cupswhite sugar
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2eggs
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2cupsall-purpose flour
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1teaspoonground cinnamon
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1teaspoonground nutmeg
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1teaspoonbaking soda
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¼teaspoonsalt
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½cupraisins
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½cupchopped walnuts
Cooking Directions
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Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
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Cream butter and sugar. Add eggs and beat until creamy.
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Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
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Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
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Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories175 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
14% |
| Cholesterol 26mg |
9% |
| Sodium 405mg |
18% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 20g |
|
| Protein 3g |
|
| Vitamin C 7mg |
36% |
| Calcium 14mg |
1% |
| Iron 1mg |
5% |
| Potassium 114mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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