Recipe Details
Ingredients
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1(.25 ounce) packageactive dry yeast
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1cupwarm water
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¼cupwhite sugar
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3tablespoonsmilk
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1largeegg, beaten
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2teaspoonssalt
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4 ½cupsbread flour
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2teaspoonsminced garlic (Optional)
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¼cupbutter, melted
Cooking Directions
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Dissolve yeast in warm water in a large bowl. Let stand about 10 minutes, until frothy.
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Meanwhile, generously oil a large bowl.
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Stir sugar, milk, egg, and salt into the yeast mixture. Mix in enough flour to make a soft dough.
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Knead dough on a lightly floured surface until smooth, 6 to 8 minutes.
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Place dough in the prepared oil, cover with a damp cloth, and let rise until doubled in size, about 1 hour.
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Punch down dough on a lightly floured surface, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball; you should have about 14. Roll each piece into a ball and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
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Meanwhile, preheat a large grill pan over high heat.
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Roll each piece of dough into a thin circle.
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Brush some melted butter on the preheated grill pan. Place a few pieces of dough in the pan (as many as you can fit) and cook until puffy and lightly browned, 2 to 3 minutes. Brush butter onto the uncooked sides, flip, and cook until browned, 2 to 4 more minutes. Remove from the grill and repeat to cook the remaining naan.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories52 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 2g |
11% |
Cholesterol 22mg |
7% |
Sodium 363mg |
16% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 4g |
|
Protein 1g |
2% |
Vitamin C 0mg |
0% |
Calcium 9mg |
1% |
Iron 0mg |
1% |
Potassium 23mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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