Recipe Details
Ingredients
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6ouncesspaghetti
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1poundlean ground beef
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3tablespoonshoisin sauce
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2tablespoonsreduced-sodium soy sauce
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2tablespoonsoyster sauce
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2tablespoonswater
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1tablespoondry sherry
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2teaspoonssesame oil
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2teaspoonscornstarch
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1teaspoonbrown sugar
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1tablespoonolive oil
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1red bell pepper, cored and sliced vertically
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1sweet onion, peeled and sliced vertically
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1cupsnow peas
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1stalkcelery, sliced
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2teaspoonsminced fresh ginger root
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1teaspoonminced garlic
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1pinchred pepper flakes (Optional)
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1tablespoonthinly sliced green onion
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
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Meanwhile, cook ground beef in a large skillet over medium heat until browned and crumbly, but still a little chunky, about 5 minutes. Remove from skillet and set aside.
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Whisk hoisin sauce, soy sauce, oyster sauce, water, sherry, sesame oil, cornstarch, and brown sugar together in a small bowl.
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Heat olive oil in the same skillet over medium-high heat. Add red bell pepper, onion, snow peas, celery, ginger, garlic, and red pepper flakes. Stir-fry until vegetables are tender, about 5 minutes. Return ground beef to the skillet and mix well.
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Drain spaghetti and add to the skillet with sauce. Cook and stir until mixture is well combined and sauce has slightly thickened, about 3 minutes. Serve immediately and garnish with sliced green onions.
Editor’s Note:
Use ground sirloin instead of lean ground beef, if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories517 | |
% Daily Value * | |
Total Fat 23g |
30% |
Saturated Fat 7g |
37% |
Cholesterol 71mg |
24% |
Sodium 617mg |
27% |
Total Carbohydrate 49g |
18% |
Dietary Fiber 4g |
14% |
Total Sugars 10g |
|
Protein 27g |
53% |
Vitamin C 57mg |
63% |
Calcium 53mg |
4% |
Iron 4mg |
24% |
Potassium 564mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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