Recipe Details
Ingredients
-
2cupsall-purpose flour
-
¾cupwhite sugar
-
2teaspoonsbaking powder
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½teaspoonsalt
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¾cupbutter, cold and cubed
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1largeegg, beaten
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2cupscranberry sauce
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, stir together flour, sugar, baking powder, and salt. Cut in butter with 2 knives or a pastry blender until lumps are no larger than peas. Stir in beaten egg lightly, allowing flour mixture to stay somewhat crumbly.
-
Sprinkle 1/2 of the flour mixture in an even layer in the bottom of a 9×13-inch baking dish. Pack down into a solid crust. Spread cranberry sauce over crust. Crumble remaining flour mixture over cranberry sauce.
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Bake in the preheated oven until the top is golden brown, about 40 minutes. Cool completely before slicing into 15 bars.
Tips
You can replace up to 1/2 of the flour with whole wheat flour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories163 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Cholesterol 12mg |
4% |
| Sodium 143mg |
6% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
3% |
| Total Sugars 22g |
|
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 42mg |
3% |
| Iron 1mg |
6% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
